I Like My Hotsauce Spicy

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And because I like it that way I gave up the search and made my own. Nice ole Jamaican pickled pepper. I say Jamaican because that’s where I’ve seen people bottle scotch bonnet peppers, pimento seeds, onions and carrot in vinegar and let it ‘cure’. It’s mostly used as garnish for fried fish.

Hot is how I like it! It’ll feel like death in my mouth. Yay!

Rae Sonson,
June 24, 2016,
21:31 p.m.

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